Group Home Business Plan Sample
The company summary in a business plan—also known as the company description or overview—is a high-level look at what you are as a company and how all the elements of the business fit together.An effective company summary should give readers, such as potential investors, a quick and easy way to understand your business, its products and services, its mission and goals, how it meets the needs of its target market, and how it stands out from competitors.The menus were developed by a registered dietitian with experience consulting in group homes for developmental disabilities since 1986.The menus are available for purchase by the group homes.The staff will be easily able to modify the recipes for chopped, ground, puree, low fat, consistent carbohydrates, renal, gluten free and sodium restricted diets. If you have any further questions please contact me. IMPORTANT: Before the menus can be shipped a written agreement much be signed by the purchased and returned. The menu items selected were chosen with the consumer’s schedule in mind.Lunch menu items for Monday thru Friday are for sack lunches. Sandwiches are used for the sack lunches and not served on the weekend lunches.
The diets include: regular, chopped, ground, puree, low fat, consistent carbohydrate, and no added salt.
The winter menu cycle include fruits and vegetables available in the winter time and meals that are served typically in the winter time.
For example, a Chicken Caesar salad is more likely to be offered in the summer while a hot bowl of chili would be offered in the winter months.
The menu set comes with two six-week cycles, weekly spread sheets, daily production sheets, weekly grocery lists, and colorful holiday menus. The two six-week cycles include a winter cycle and a summer cycle.
The summer cycle includes more fresh seasonal fruit and vegetables with light meals.