Food Catering Business Plan Cases Studies In Finance

Find more tips on small-business startup basics with our guide, How to Write a business Plan the Right Way.In addition to these general tasks, you’ll need to contact your state department of health to determine how to get a food service license and what you need to make sure your kitchen, storage, transportation and serving equipment meet the necessary standards.People who buy catering can get good food from a wide variety of local providers.When they shop for catering, they look for more than just food—they look for a benefit.But just because you’re a great cook or baker doesn’t mean you’ve got what it takes to run a successful catering company.Following a step-by-step, pre-launch research plan, you can determine in advance how likely it is that you’ll be able to pursue your dream of starting your own small-business and making it work. The first step in launching a catering company is to check out who else is offering catering in your area.You might think that successful caterers sell food, but you’d be wrong.Sure, you start with your food, but why should customers buy that food from you instead of somewhere else?

Visit their websites and see if you can quickly find their unique selling benefits.

Think you make a mean chicken Kiev or create especially awesome buffets?

Others might think so too–enough to the point that maybe you should consider starting your own catering business.

Plan on spending at least several thousand dollars in startup costs to upgrade your kitchen and cooking equipment, get your licenses and permits, upgrade your office equipment and marketing materials, and get the word out.

Depending on how large you want to go, your initial investment could be more than ,000. You will be much more likely to succeed with a catering business if you answer all of the questions related to your venture before you start, instead of trying to address them as they arise.

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