Essays Obesity America Qualitative Research Method Dissertation
Of course, these factors are not explicit or solitary causes of obesity, but they are reliable indicators of the kinds of systemic healthcare failures contributing to this crisis.In the end, though, we can't lose sight of the big picture.Another study demonstrates the full effect added sugars from soda and energy drinks are wreaking havoc on American waistlines. obesity epidemic is obviously major, but it's also complex.So it is not just how much we eat, but what we eat. Consumers are sent wildly mixed messages when it comes to what to eat and how much.Genetics and age do strongly influence metabolism, but as the CDC points out, weight gain and loss is primarily a formula of total calories consumed versus total calories used.There are many causes for the growing rise of obesity in America.These different classifications are determined by body mass index (BMI), or a measure of body fat based on your height and weight.
Regardless of the exact cause of this phenomenon, obesity in the United States has become an epidemic.It's no wonder we're looking for fast food and fast weight loss options, we spend more time at work and less time in our homes and kitchens than our parents did.Sometimes you only have time to pack a leftover pizza slice and a slim-fast for lunch, irony be damned.Lack of exercise is also a major culprit in the obesity epidemic.It's been decades since most Americans worked in fields and on factory floors, a far greater majority of us are sitting throughout our workday. According to one study, only 20% of today's jobs require at least moderate physical activity, as opposed to 50% of jobs in 1960.As for what is driving America's chronic weight problem, there are no definite answers. Department of Agriculture (USDA) reports that the average American ate almost 20% more calories in the year 2000 than they did in 1983, thanks, in part, to a boom in meat consumption.Scientific studies often reach conflicting conclusions, meaning many theories are out there, but the preponderance of evidence points to the two causes most people already suspect: too much food and too little exercise. Today, each American puts away an average of 195lbs of meat every year, compared to just 138lbs in the 1950's.In fact, it has grown in such vast proportions that the , or CDC, has begun to compile data and statistics on the disease.There are many factors that are present when researching this growing problem.Consumption of added fats also shot up by around two thirds over the same period, and grain consumption rose 45% since 1970.Research published by the World Health Organization found that a rise in fast food sales correlated to a rise in body mass index, and Americans are notorious for their fast-food consumption ― such food makes up about 11% of the average American diet.