Essay On Pub Culture

What is also interesting is the strictly social role that food can exert and how the cultural system might determine food practices, since the individuals have to adjust to social pressures.It is possible to equate meals to a communication system, being traditions and symbols manifested in social relations, such as the structuralist approach ads.Food, therefore, can be considered an institution because it is fundamental for individuals to socialize and for norms to be transmitted; in addition to determine the nature and activities of a certain social group, covering and implementing physiological and social needs.

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The goal of this review is to highlight the anthropology of food as an important interdisciplinary science and to show how historical and technological changes have impacted food systems, their transformations and consequences and how such external forces have impacted food consumption and the nutrition transition in Brazil.Food habits are studied, including, this way, psychological research related to anxiety and abstinence, as an example.In addition, issues related to obesity and anorexia start to gain attention, being, treated as socially constructed pathologies [4,5].Throughout the history of Anthropology as a scientific discipline many lines of thought have been designed [3].Food was an object of analysis just like other cultural aspects of studied societies, such as kinship.Received Date: April 30, 2018; Accepted Date: May 10, 2018; Published Date: May 14, 2018 Citation: Sobreira LB, Garavello MEPE, Nardoto GB (2018) Anthropology of Food: An Essay on Food Transition and Transformations in Brazil.J Food Nutr Popul Health Vol.2 No.1:9 DOI: 10.21767/2577-0586.10039 Context: Food as a natural and ritualistic daily act is showcased in the Brazilian context to illustrate how historical and technological changes have impacted food systems, their transformations and consequences and how such external forces have impacted food consumption and the nutrition transition process in this developing country.Case report: Much research has been done to understand the impact of this phenomenon on urban areas of different Brazilian geographic regions but research has also demonstrated that these transformations are also encroaching on remote rural areas where the urbanization and globalization of feeding patterns are shifting from unprocessed natural food and to a new age of industrialized goods, where the manipulation of food is forgotten and food is turned into a commodity.The effect of this is that their diets have low diversity and rely on low-quality processed food staples at the same time that nutrition and food insecurity is quite high in the region.Conclusion: These transformations end, in turn, modifying a way of life and production, mainly through the rural exodus and the configuration of chaotic urban centers.New expectations arise while food choices must be more in line with the new lifestyle, unfortunately lacking nutritional contributions from the previous dietary pattern.

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