Business Plan For Events Company Term Paper Theology
Determine the amount of space needed to run your catering business in the second section of your business plan.Depending on your needs and budget, you can lease commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home.Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment.Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls.Create a marketing strategy for your business in the last section of your business plan. For example, if you want to cater family events, hand out marketing materials such as brochures, flyers and business cards at local parks, family restaurants, day care centers and grocery stores.
You may need to purchase liability insurance to protect your business in the event of a lawsuit or settlement, workers' compensation insurance if hiring employees, additional auto insurance or homeowners' insurance if running your business from home.
Business plans are commonly used when seeking financing from banks and other lending institutions.
Your business plan should contain four or five sections and include information about the your vision of the business, start-up costs, licensing and marketing strategies.
Apply for a food dealer's permit if you plan to sell food to the general public.
Permits are provided by the City of Houston Bureau of Consumer Health.