A Essay On Ripe Fig Macbeth Downfall Essay

Dried figs could be squeezed into loafs or placed on strings and used as food during long, arduous journeys across the desert. In ancient times people carried strings of dried figs such as these on long arduous journeys across the desert.The figs provided them with a nutritious high protein, high carbohydrate food source in a region where food was actual edible "fruit" of a fig tree is called a syconium--a hollow structure lined on the inside with hundreds of tiny unisexual flowers.The fig species discussed by Goor is the common edible fig (Ficus carica).This tree was cultivated for its fruit more than 5,000 years ago and is native to the region between the Mediterranean and Black Seas, sometimes referred to as the ancient region of Caria in Asia Minor.When the term "fig gashing" in the Near and Middle East is mentioned in various articles and books (including the Bible), it most likely refers to the sycomore fig (Ficus sycomorus), a species that is actually native to eastern Central Africa.Although the true East African pollinator wasp is not present in the Holy Land, an ovipositing, nonpollinator wasp does induce parthenocarpic fruits containing wasps instead of seeds.Goor (1965) stated that Ficus carica grew wild in the Holy Land thousands of years ago; however, this doesn't necessarily mean that it was truly native (indigenous) to the Holy Land.It may have been introduced by people to this region, either by seeds or cuttings.

Fig trees provided shade, fire wood and several crops of nourishing fruit a year.Chauvinistic males also believe the penalty for this unauthorized fruit-picking was a sorrowful menstrual cycle.The scratchy leaves of this tree were reportedly used to cover the genitalia of the first humans.A note to fig biologists who might read this article.It was originally designed to be a light account of fig trees in the "holy land" region of the Middle East with a little humor injected into the article. A wasp-pollinated Calimyrna fig containing numerous seed-bearing drupelets (minute ripened ovaries).Ficus carica and its symbiotic wasp have even been introduced into California, including male and female trees that grow wild in San Diego County.In fact, the symbiotic wasps live in caprifigs that produces three crops of inedible figs (syconia) each year, including a wasp-bearing, overwintering mamme crop that remains on the bare branches when the tree is devoid of are several varieties of male caprifigs and hundreds of varieties of female Ficus carica trees, some of which develop delicious, seedless, parthenocarpic fruits that do not require pollination.This is similar to parthenocarpic varieties of the common fig (F. Left: 'Brown Turkey', a parthenocarpic variety (cultivar) of the common fig (Ficus carica). The syconia have a green outer skin and strawberry interior.This is the most delicious, sweet fig that I have ever eaten.With 800 species of figs on earth it is difficult to generalize because there are so many exceptions. Right: Fig wasps (Pleistodontes imperialis) from rustyleaf fig (Ficus rubiginosa) compared with the "eye" of an ordinary sewing needle. They develop sweet seedless fruits (syconia) without fig wasps.Oversimplification often leads to errors even by experts in the field. They are just two of the hundreds of parthenocarpic cultivars of Ficus carica.

Leave a Reply

Your email address will not be published. Required fields are marked *

One thought on “A Essay On Ripe Fig”